2ed2f023e9 "Hot peppers from the garden, I'm sure," says Andre Prince, the restaurant's current owner, and great-granddaughter of that fabled philanderer whose infidelities birthed the now-iconic dish. The magic comes in the mingling of fat and heat. Which brings us to Hattie B's. .. Prepare your Buttermilk Egg Wash by whisking 2 eggs together with 1 cup buttermilk and 1/4 cup hot sauce in a medium bowl. Go to shopping list. "We wanted a well-rounded blend that complemented the chicken and was also very hot," Lasater says. Sign Up Now Advertisement Not what you're looking for? Try: Hattie's Southern Fried Chicken . BROWSE Ingredient Search Create a profile ✕ + ✕ Go Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal New Year, New You Lunar New Year Big Game Valentine's Day Mardi Gras Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections More Holidays and Events Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands All Categories Feed Profile Favorites Friends Shopping List Settings Sign In or Sign Up Browse Recipes Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal New Year, New You Lunar New Year Big Game Valentine's Day Mardi Gras Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections More Holidays and Events Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands See all categories Magazine - Just $7.99 Dinner Spinner TV Shop Cooking School Articles & Tips Blogs Newsletters Ask the Community Help Jobs Newsroom Home Recipes Meat and Poultry Chicken Fried Chicken Watch Chef John's Nashville Hot Chicken made it 10 reviews photos Recipe by: Chef John "If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard.For the record,I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off." Save to favorites Saved Save I Made It Rate it Share Print ADVERTISEMENT Added to shopping list. (For her part, Andre Prince often cautions customers against the extra-hot, but they order it all the same.).
Pork Tenderloin Diablo Hawaiian Chicken Kabobs Lemon Chicken and Veggie Pasta Buffalo Chicken Mac and Cheese Nashville Hot Chicken plays Chef John's Pan-Roasted Chicken Br. Let chicken sit at room temperature for 30 minutes before frying. Footnotes Cook's Note: Serve chicken pieces on white bread and brush with the sauce. But they were ooohing and awwwing until every juicy morsel caked in crunchy spicycrisped crust was devoured. Like in the video, you can run a fork over it a. Add all of the other ingredients and whisk to combine well. Read more Most helpful Most positive Least positive Newest Lis 9/12/2016 My husband and sons love hot food. Hattie B's uses a soy-based shortening for frying, "the closest thing we can get to lard," Lasater says. Heat fiends whisper to me that Hattie B's' hottest preparation, "Shut the Cluck Up," is a more-than-worthy challenger to Prince's extra-hot.
Zavphylb replied
452 weeks ago